Deviled Eggs (English)

Deviled Eggs

While deviled eggs are not a dish served at all Thanksgiving dinners, they have become a popular dish to serve at parties and gatherings. This dish is very delicious and easy to make, so please try to make it yourself!





  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and Pepper to taste
  • Paprika, for garnish


Egg Instructions


  1. Bring a pot of water to a boil. Reduce the heat to low and use a skimmer to place the eggs in the water. Increase the heat back to high and set a timer for 14 minutes.
  2. While the eggs are boiling prepare a bowl filled with cold water and ice and set aside. After 14 minutes, remove the eggs from the water and place in the cold water.
  3. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk and place in a bowl. Place the egg whites on a plate.
  4. Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt, and pepper. Stir everything together until its smooth.
  5. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.

Genaral Affairs Department, Planning & Coordinatiing Division (Coordinator for International Relations)
70, Minamiinayazuma, Kitajiri, Seika-cho, Soraku-gun, Kyoto 619-0285


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