Green Bean Casserole (English)

Green Bean Casserole

Green Bean Casserole became a common household dish in the United States in the 1950s. Campbells Soup Company, set out to create an easy dinner that only needed a few ingredients including one of their soups. Please try making this classic American dish at home!



  • 2 (14.5 ounce) can green beans, drained
  • 1 (10.5 ounce) can condensed crean of mushroom soup
  • 1 cup shredded cheddar cheese, divided
  • 1 (6 ounce) can french-fried onions
Green Casserole


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes. Stir 1/2 cup cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.
  3. Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle french-fried onions over top, then sprinkle with remaining cheddar.
  4. Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes.

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