Pumpkin Pie (English)

Pumpkin pie is one of the common deserts served during American Thanksgiving. The reason why pumpkin pie has become a Thanksgiving tradition can be traced back to when the Native Americans brought pumpkins as gifts to the first settlers, and taught them the many uses for pumpkin. This, therefore, led to serving pumpkin pie at the first Thanksgiving held in America approximately 50 years later.

Ingredients:

• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9inch) unbaked pie crust

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.
3. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.
4. Let cool prior to serving.